Air Fryer Paleo Sweet Potato Fries with Cinnamon Sugar

These air fryer paleo sweet potato fries are a healthy and delicious snack or side dish. They are easy to make and can be customized to your liking. The cinnamon sugar coating adds a touch of sweetness and spice that makes them irresistible.

Sweet potato fries have been a staple in my diet for years. I love their sweet, starchy flavor and their crispy texture. But traditional sweet potato fries are often fried in oil, which can make them unhealthy. When I got my air fryer, I knew I had to try making sweet potato fries in it. I experimented with different recipes and finally came up with this one. These fries are crispy and flavorful, but they are also healthy because they are cooked in the air fryer with no oil. I often sprinkle them with cinnamon sugar for a touch of sweetness and spice. I like them so much, I eat them almost every day now!

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound sweet potatoes, peeled and cut into 1/2-inch fries
• 1 tablespoon olive oil
• 1/2 teaspoon cinnamon
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat air fryer to 400 degrees F (200 degrees C).
2. Toss sweet potato fries with olive oil, cinnamon, sugar, salt, and pepper.
3. Place fries in a single layer in the air fryer basket.
4. Cook for 15-20 minutes, or until golden brown and crispy.
5. Serve immediately.

Why It Works

• The air fryer cooks the fries evenly and quickly, resulting in a crispy exterior and a tender interior.
• The cinnamon sugar coating adds a touch of sweetness and spice that complements the sweet potato flavor.
• This recipe is paleo-friendly, meaning it is free of grains, dairy, and legumes.