Air Fryer Paleo Shrimp Tempura with Sweet and Sour Sauce
Seeking a crunchy, flavorful, yet guilt-free indulgence? Our Air Fryer Paleo Shrimp Tempura with Sweet and Sour Sauce fits the bill perfectly. Dive into a symphony of crispy tempura-battered shrimp, lovingly enveloped in a tangy-sweet glaze that will tantalize your taste buds and leave you craving more.
In the culinary realm, tempura holds a revered place, its origins tracing back to 16th century Portuguese missionaries venturing into Japan. Their deep-frying techniques sparked an enduring love affair with this crispy, ethereal treat, which the Japanese embraced as their own. However, for those seeking a healthier, guilt-free take on this beloved dish, the air fryer emerges as a culinary hero.
Air Fryer Paleo Shrimp Tempura with Sweet and Sour Sauce Air Fryer Paleo Shrimp Tempura with Sweet and Sour Sauce Air Fryer Paleo Shrimp Tempura with Sweet and Sour Sauce Air Fryer Paleo Shrimp Tempura with Sweet and Sour Sauce
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound medium raw shrimp, peeled and deveined
  • 2 eggs, beaten
  • 1/2 cup almond flour
  • 1/2 cup tapioca flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat air fryer to 375 degrees Fahrenheit.
  2. Whisk together the eggs, almond flour, tapioca flour, garlic powder, onion powder, salt, and black pepper in a shallow bowl.
  3. Dip the shrimp in the batter, ensuring they are fully coated.
  4. Place the shrimp in the air fryer basket and cook for 10-12 minutes, or until golden brown and crispy.
  5. While the shrimp is cooking, make the sweet and sour sauce. In a small saucepan, combine 1/2 cup of apple cider vinegar, 1/4 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of ketchup, 1 tablespoon of cornstarch, and 1/4 teaspoon of ginger powder.
  6. Bring the sauce to a simmer and cook for 5-7 minutes, or until thickened.
  7. Toss the cooked shrimp in the sweet and sour sauce.
  8. Serve immediately.
Why It Works
  • The air fryer's exceptional airflow mimics the effects of deep-frying, delivering a remarkably crispy exterior without the added calories and greasiness of traditional deep-frying methods.
  • The combination of almond flour and tapioca flour creates a gluten-free, grain-free batter that adheres perfectly to the succulent shrimp, resulting in an irresistibly crunchy coating.
  • The homemade sweet and sour sauce strikes a harmonious balance between sweet, tangy, and bold flavors, enhancing the shrimp tempura experience with each delectable bite.