Air Fryer Paleo Turnip Tots

These turnip tots are a crispy, flavorful, grain-free alternative to traditional potato tots. Made with just a few simple ingredients, they're perfect for a quick and healthy snack or side dish.

In the annals of culinary history, the turnip has long been relegated to the role of a humble root vegetable, often overshadowed by its more glamorous cousin, the potato. But in the hands of skilled cooks, turnips can be transformed into something truly extraordinary.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound turnips, peeled and chopped
• 1/4 cup almond flour
• 1/4 cup tapioca flour
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon minced fresh parsley

Instructions

1. Preheat air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine turnips, almond flour, tapioca flour, thyme, salt, pepper, and olive oil. Toss to coat.
3. Transfer mixture to air fryer basket and cook for 15 minutes, or until golden brown and crispy, shaking the basket halfway through.
4. Remove from air fryer and sprinkle with parsley.
5. Serve warm.

Why It Works

• The combination of almond flour and tapioca flour creates a crispy, golden-brown exterior.
• The dried thyme adds a subtle, earthy flavor that complements the turnips.
• The olive oil helps to keep the tots moist and tender.
• Air frying results in a crispy exterior and a tender interior, without the need for deep frying.