Air Fryer Paleo Shrimp Tempura

Air fryer paleo shrimp tempura is a quick and easy way to enjoy crispy, flavorful shrimp without the guilt. Made with almond flour and tapioca flour, this tempura batter is gluten-free and grain-free, making it a great option for those with dietary restrictions. The shrimp are cooked in the air fryer until golden brown and crispy, and can be served with your favorite dipping sauce.

Tempura is a Japanese cooking technique that involves coating seafood or vegetables in a light batter and then frying them until golden brown. Traditional tempura batter is made with wheat flour, but this recipe uses almond flour and tapioca flour instead, making it gluten-free and grain-free. This recipe is also cooked in the air fryer, which results in a crispy exterior and a tender interior, without the need for a lot of oil.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 cup almond flour
• 1/2 cup tapioca flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. In a shallow bowl, combine the almond flour, tapioca flour, garlic powder, onion powder, salt, and black pepper.
3. In a separate bowl, whisk the egg.
4. Dip the shrimp in the egg, then coat them in the flour mixture.
5. Place the shrimp in the air fryer basket and cook for 10-12 minutes, or until golden brown and crispy.
6. Serve immediately with your favorite dipping sauce.

Why It Works

• Almond flour and tapioca flour are both gluten-free and grain-free, making this tempura batter a great option for those with dietary restrictions.
• The air fryer cooks the tempura shrimp quickly and evenly, resulting in a crispy exterior and a tender interior.
• This recipe is simple and easy to follow, making it a great option for a quick and easy meal.