Air Fryer Paleo Vegetable Jerky

Air fryer vegetable jerky is a healthy and delicious snack that's perfect for on-the-go. It's made with just a few simple ingredients and can be customized to your liking. Plus, it's a great way to use up leftover vegetables.

The idea for this recipe came to me one day when I was looking for a healthy snack to take on a hike. I wanted something that was portable, easy to eat, and wouldn't weigh me down. I also wanted something that was flavorful and satisfying. Inspired by all the jerky lovers out there, I set out to create a vegetable version that would be just as delicious and satisfying, but without all the added sugar and preservatives. After a few rounds of experimenting, I finally came up with this recipe for air fryer vegetable jerky. It's made with just a few simple ingredients and can be customized to your liking. Plus, it's a great way to use up leftover vegetables.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound of vegetables (such as carrots, celery, zucchini, or sweet potatoes)
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. Preheat your air fryer to 200 degrees F (93 degrees C).
2. Cut the vegetables into thin strips.
3. In a large bowl, combine the vegetables, olive oil, salt, and pepper. Toss to coat.
4. Spread the vegetables in a single layer in the air fryer basket.
5. Cook for 15-20 minutes, or until the vegetables are tender and slightly browned.
6. Let the vegetables cool before serving.

Why It Works

• The air fryer circulates hot air around the vegetables, which helps to dry them out and create a jerky-like texture.
• The olive oil helps to keep the vegetables moist and flavorful.
• The salt and pepper add flavor and help to enhance the natural flavors of the vegetables.