Air Fryer Paleo Granola

A simple granola recipe with a paleo-friendly twist. Made with almond flour, coconut flakes, nuts, seeds, and honey, this granola is both satisfying and healthy.

Granola is a breakfast staple for many people, but it can be hard to find a recipe that is both healthy and delicious. This recipe for Paleo Granola is a great option for those who are looking for a grain-free, paleo-friendly breakfast option. It is made with almond flour, coconut flakes, nuts, seeds, and honey, and it is sweetened with honey instead of sugar. This granola is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flakes
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans
• 1/4 cup chia seeds
• 1/4 cup flaxseed meal
• 1/4 cup honey
• 1 tablespoon coconut oil, melted

Instructions

1. Preheat your air fryer to 350 degrees F (175 degrees C).
2. In a large bowl, combine the almond flour, coconut flakes, walnuts, pecans, chia seeds, and flaxseed meal.
3. Add the honey and coconut oil and stir until well combined.
4. Spread the granola mixture into a single layer in the air fryer basket.
5. Cook for 10-12 minutes, or until golden brown and crispy, tossing the granola occasionally.
6. Let the granola cool completely before storing it in an airtight container.
7. Enjoy!

Why It Works

• The combination of almond flour and coconut flakes creates a crispy texture, while the nuts and seeds add a satisfying crunch.
• The honey adds a natural sweetness to the granola, without the need for added sugar.
• This granola is grain-free and paleo-friendly, making it a great option for those with dietary restrictions.