Air Fryer Paleo Coconut Chips

Coconut chips are a delicious and healthy snack that can be made in minutes in your air fryer. They’re a good source of fiber, healthy fats, and minerals, and they’re also naturally gluten-free and vegan. Plus, they're a great way to use up leftover coconut meat.

Coconut chips have been a staple in my pantry for years. I love their sweet, nutty flavor and their crispy texture, and they're the perfect snack to munch on when I'm feeling peckish. I used to make them in the oven, but I've since switched to using my air fryer, which gives them a more even cook and a crispier texture. I've also started experimenting with different flavors, and this cinnamon coconut chip recipe is one of my favorites. The cinnamon adds a warm, spicy flavor to the chips, and it pairs perfectly with the sweetness of the coconut. I like to sprinkle a little bit of sea salt on top of the chips before I air fry them, which gives them a nice balance of sweet and salty flavors.

Prep time: 5 | Cook time: 7 | Serves: 2

Ingredients

• unsweetened coconut
• cinnamon

Instructions

1. Preheat your air fryer to 350 degrees F (175 degrees C).
2. Spread the coconut in an even layer in the air fryer basket.
3. Sprinkle with cinnamon.
4. Air fry for 5-7 minutes, or until the coconut is golden brown.
5. Remove from the air fryer and let cool before enjoying.

Why It Works

• The air fryer's high heat and circulating air cook the coconut chips quickly and evenly, resulting in a crispy texture.
• The cinnamon adds a warm, spicy flavor to the chips, which pairs perfectly with the sweetness of the coconut.