Air Fryer Paleo Banana Chips

Air Fryer Paleo Banana Chips are a quick and easy way to make a healthy snack. They are made with just four ingredients: bananas, coconut oil, cinnamon, and nutmeg. The bananas are sliced thin and tossed in the melted coconut oil and spices, then air fried until crispy. These chips are a great source of fiber and potassium, and they are also gluten-free and grain-free.

I first came up with this recipe when I was looking for a healthy snack to take on a road trip. I wanted something that was easy to make and portable, and I also wanted to avoid any processed ingredients or added sugar. I experimented with different combinations of spices and cooking methods, and I finally settled on this recipe. These chips are the perfect balance of sweet and savory, and they are crispy and satisfying.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 3 ripe bananas
• 1 tablespoon coconut oil, melted
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Instructions

1. Preheat air fryer to 250 degrees F (120 degrees C).
2. Cut bananas into 1/4-inch thick slices.
3. In a large bowl, toss banana slices with coconut oil, cinnamon, and nutmeg.
4. Place banana slices in a single layer in the air fryer basket.
5. Cook for 20-25 minutes, or until golden brown and crispy.
6. Remove from air fryer and let cool on a wire rack.
7. Enjoy!
8. Store in an airtight container at room temperature for up to 3 days.

Why It Works

• The air fryer circulates hot air around the food, which helps to cook it evenly and quickly.
• The coconut oil helps to keep the bananas from sticking to the air fryer basket.
• The cinnamon and nutmeg add a warm and flavorful spice to the chips.