Crispy Air Fryer Breakfast Burrito Bowls

Crispy Air Fryer Breakfast Burrito Bowls are a quick and easy way to enjoy a hearty and satisfying breakfast. The potatoes are crispy and golden brown, the eggs are cooked to perfection, and the vegetables add a pop of flavor and nutrition. Top with your favorite salsa and avocado for a complete meal that will keep you satisfied all morning long.

Breakfast burritos are a staple of the American breakfast landscape, but they can be a bit of a hassle to make. You have to cook the potatoes, eggs, and vegetables separately, and then assemble everything in a tortilla. With this recipe, you can make a breakfast burrito bowl in just 10-12 minutes, and it's just as delicious as the traditional version.

Prep time: 10 | Cook time: 12 | Serves: 2

Ingredients

• Potatoes, peeled and cubed
• Eggs
• Onion, chopped
• Bell pepper, chopped
• Avocado, sliced
• Salsa
• Salt and pepper

Instructions

1. Preheat your air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the potatoes, eggs, onion, and bell pepper.
3. Season with salt and pepper, to taste.
4. Place the mixture in the air fryer basket and cook for 10-12 minutes, or until the potatoes are golden brown and the eggs are cooked through.
5. Serve immediately, topped with avocado and salsa.

Why It Works

• The air fryer cooks the potatoes and eggs quickly and evenly, resulting in a crispy exterior and a fluffy interior.
• The vegetables add flavor and nutrition to the dish, and they help to keep you feeling full.
• The salsa and avocado add a pop of flavor and creaminess, and they help to round out the meal.