Roasted Beets and Goat Cheese Bites
Roasted beets are a classic side dish, but when paired with creamy goat cheese, they become a party-ready appetizer. The beets are roasted until tender and slightly caramelized, then tossed with goat cheese and served warm. They're a perfect balance of sweet and savory, and they're sure to be a hit with your guests.
The origin of roasted beets and goat cheese bites is a bit of a mystery. Some say that the dish was created by a chef in France, while others believe that it originated in Italy. Regardless of its origins, the dish has become a popular appetizer all over the world. It's especially popular during the fall and winter months, when beets are in season. Beets are a root vegetable that is packed with nutrients, including vitamin C, potassium, and fiber. They're also a good source of antioxidants. Goat cheese is a type of soft cheese that is made from goat's milk. It has a mild, tangy flavor and a creamy texture. When paired together, beets and goat cheese create a delicious and nutritious appetizer that is sure to please everyone.
Roasted Beets and Goat Cheese Bites Roasted Beets and Goat Cheese Bites Roasted Beets and Goat Cheese Bites Roasted Beets and Goat Cheese Bites
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound beets, peeled and diced
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup crumbled goat cheese
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss beets with olive oil, salt, and pepper.
  3. Spread beets on a baking sheet and roast for 20 minutes, or until tender.
  4. Remove beets from oven and let cool slightly.
  5. Place beets in a bowl and add goat cheese. Stir to combine.
  6. Serve immediately.
Why It Works
  • Roasting the beets brings out their natural sweetness and caramelizes them slightly.
  • The goat cheese adds a creamy, tangy flavor to the beets.
  • The combination of sweet and savory flavors is irresistible.