Creamy Sun-Dried Tomato and Olive Tapenade

A sun-dried tomato and olive tapenade is a delicious and versatile condiment that can be used as a dip, spread, or marinade. It's easy to make and can be tailored to your own taste preferences.

Tapenade is a Provencal dish that is typically made with olives, capers, and anchovies. However, there are many variations on the classic recipe, and this sun-dried tomato and olive tapenade is a particularly flavorful and versatile version. The sun-dried tomatoes add a sweet and tangy flavor to the tapenade, while the olives provide a salty and briny contrast. The lemon juice and garlic add brightness and depth of flavor, and the oregano, salt, and pepper round out the flavors perfectly. This tapenade is perfect for spreading on crackers or bread, or for using as a marinade for chicken or fish.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup pitted olives, chopped
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all of the ingredients in a bowl and mix until well combined.
2. Transfer the tapenade to a jar and refrigerate for at least 2 hours before serving.
3. The tapenade will keep in the refrigerator for up to 2 weeks.
4. Serve the tapenade with crackers, grilled chicken, or your favorite bread.

Why It Works

• The combination of sun-dried tomatoes, olives, lemon juice, and garlic creates a complex and flavorful tapenade.
• The sun-dried tomatoes add a sweet and tangy flavor, while the olives provide a salty and briny contrast.
• The lemon juice adds brightness and acidity, while the garlic adds depth of flavor.
• The oregano, salt, and pepper round out the flavors perfectly.