This kale and quinoa salad is a healthy and delicious way to get your daily dose of greens. The kale is massaged with lemon-tahini dressing, which helps to break down the tough fibers and make it more tender. The quinoa adds protein and fiber, while the avocado, red onion, and cilantro add flavor and texture. This salad is a great make-ahead lunch or dinner, and it's also perfect for potlucks and picnics.
Kale and quinoa are two of the most popular health foods around, and for good reason. Kale is packed with nutrients, including vitamins A, C, and K, as well as fiber and antioxidants. Quinoa is a complete protein, meaning that it contains all of the essential amino acids that our bodies need. It's also a good source of fiber, iron, and magnesium.
This salad was born out of a desire to create a healthy and delicious dish that was also easy to make. I started with a base of kale and quinoa, then added some avocado, red onion, and cilantro for flavor and texture. The lemon-tahini dressing is the perfect finishing touch, adding a bright and tangy flavor that really brings the salad to life.
This salad is a great way to get your daily dose of greens, and it's also a good source of protein, fiber, and other nutrients. It's a perfect make-ahead lunch or dinner, and it's also great for potlucks and picnics.
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
1 bunch kale, chopped
1 cup cooked quinoa
1/2 avocado, diced
1/4 cup chopped red onion
1/4 cup chopped cilantro
1/4 cup lemon-tahini dressing
Instructions
In a large bowl, combine the kale, quinoa, avocado, red onion, and cilantro.
Drizzle with lemon-tahini dressing and toss to coat.
Serve immediately and enjoy!
Why It Works
The lemon-tahini dressing helps to break down the tough fibers in the kale, making it more tender.
The quinoa adds protein and fiber, making this salad a filling and satisfying meal.
The avocado, red onion, and cilantro add flavor and texture, making this salad a delicious and well-rounded dish.