Creamy Avocado and Lime Dressing

This creamy avocado and lime dressing is the perfect way to add a burst of flavor to your favorite salads, tacos, or grilled meats. It's made with just a few simple ingredients and can be whipped up in minutes. The avocado adds a rich and creamy texture, while the lime juice provides a bright and tangy flavor. The cilantro and red onion add a bit of freshness and crunch, and the garlic and salt and pepper round out the flavors. This dressing is also a great way to use up any leftover avocados you may have.

The avocado and lime dressing is a classic combination that has been enjoyed for centuries. The Aztecs and Mayans used avocados to make a variety of sauces and dips, and the Spanish conquistadors brought avocados to Europe in the 16th century. Limes were also introduced to the Americas by the Spanish, and they quickly became a popular ingredient in many dishes. The combination of avocados and limes is a perfect balance of rich and tangy, and it's a versatile dressing that can be used on a variety of dishes.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe avocado, peeled and pitted
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1/4 cup chopped cilantro
• 1/4 cup chopped red onion
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a blender or food processor.
2. Blend until smooth and creamy.
3. Taste and adjust seasonings as needed.
4. Serve immediately or store in the refrigerator for later.

Why It Works

• The avocado adds a rich and creamy texture to the dressing.
• The lime juice provides a bright and tangy flavor that balances out the richness of the avocado.
• The cilantro and red onion add a bit of freshness and crunch to the dressing.
• The garlic and salt and pepper round out the flavors of the dressing and make it more complex.
• This dressing is easy to make and can be used on a variety of dishes, making it a versatile addition to your kitchen.