Sweet Potato and Turkey Breakfast Burritos

**Sweet Potato and Turkey Breakfast Burritos** These breakfast burritos are a delicious and easy way to start your day. They're made with tender sweet potatoes, flavorful ground turkey, and a creamy dairy-free cheese sauce. The whole-wheat tortillas provide a healthy and filling base, and the fresh cilantro adds a bright and refreshing flavor. These burritos are perfect for a quick and satisfying breakfast on the go.

The story of these breakfast burritos begins in the kitchens of Mexico, where the humble tortilla has been a staple for centuries. The filling of these burritos is inspired by the classic Mexican dish of huevos rancheros, which features eggs cooked in a spicy tomato sauce. However, we've lightened up the huevos rancheros filling by using ground turkey instead of beef, and by using a dairy-free cheese sauce instead of sour cream. The result is a breakfast burrito that is both flavorful and healthy. I first developed this recipe for my family, and it quickly became a favorite. My kids love the sweet potatoes and the flavorful ground turkey, and I love that it's a healthy and easy way to get them to eat their vegetables. I've also served these burritos to friends and family, and they've always been a hit. Everyone loves the combination of flavors and textures, and the fact that they're so easy to make.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 medium sweet potato, peeled and diced
• 1/2 pound ground turkey
• 1/4 cup diced onion
• 1 tablespoon taco seasoning
• 1/4 cup shredded dairy-free cheese
• 4 large eggs
• 1/4 cup chopped fresh cilantro
• Whole30-compliant tortillas, for serving

Instructions

1. Preheat air fryer to 400°F (200°C).
2. Toss sweet potato with 1/2 tablespoon of olive oil and season with salt and pepper. Air fry for 10-12 minutes, or until tender and golden brown.
3. Meanwhile, heat a skillet over medium heat. Add ground turkey and cook until browned. Drain any excess fat.
4. Stir in diced onion and taco seasoning. Cook for 2-3 minutes, or until onion is softened.
5. In a separate bowl, whisk together eggs, salt, and pepper. Pour into a greased skillet and cook over medium heat. Fold eggs as they cook to create scrambled eggs.
6. To assemble burritos, spread scrambled eggs down the center of a tortilla. Top with sweet potatoes, ground turkey mixture, cheese, and cilantro. Roll up burritos and serve immediately.

Why It Works

• The combination of sweet potatoes, ground turkey, and cheese is a delicious and satisfying way to start your day.
• The whole-wheat tortillas provide a healthy and filling base.
• The fresh cilantro adds a bright and refreshing flavor.
• These burritos are easy to make and can be customized to your liking.
• They're perfect for a quick and satisfying breakfast on the go.