A refreshing and nutritious smoothie packed with the flavors of berries, mango, and spinach, and boosted with the healthy fats of almond butter and milk. Perfect for a quick breakfast or post-workout snack.
Inspired by the vibrant hues and flavors of a farmers' market bounty, this smoothie is a testament to the power of fresh produce. As I marveled at the plump berries, crisp spinach, and golden mangoes, I couldn't resist envisioning a concoction that would capture their essence. With a blender at my disposal, I embarked on a culinary adventure, experimenting with different combinations until I stumbled upon this winning formula. The result is a smoothie that is not only visually stunning but also packed with nutrients and bursting with flavor.
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
1 cup frozen berries
1/2 cup frozen spinach
1/2 cup frozen mango
1/2 cup almond milk
1 tablespoon almond butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of salt
Instructions
In a blender, combine the berries, spinach, mango, almond milk, almond butter, cinnamon, ginger, and salt.
Blend until smooth.
Enjoy!
Why It Works
Frozen berries lend their vibrant color and sweet-tart flavor, providing a boost of antioxidants.
Spinach adds a subtle earthiness and a healthy dose of vitamins and minerals, without overpowering the other ingredients.
Frozen mango contributes a vibrant golden hue and a tropical sweetness that complements the berries perfectly.
Almond milk provides a creamy texture and a nutty flavor, while being a good source of calcium and vitamin D.
Almond butter adds a luscious richness and healthy fats, enhancing the smoothie's satiety.
Cinnamon and ginger impart a warm and aromatic touch, adding depth and complexity to the flavor profile.
A pinch of salt balances the sweetness and enhances the overall flavor experience.