Lemon and Herb Marinated Olives

Looking for a quick and easy way to dress up your olives? This simple marinade, with just a few ingredients, will give your olives a bright and herbaceous flavor that will make them a hit at any party. The best part? They're ready to eat in just an hour!

Olives have been a staple in the Mediterranean diet for centuries, and for good reason. They're a good source of healthy fats, fiber, and antioxidants. But if you're tired of eating them plain, this marinade is a great way to add some flavor and variety to your next snack or meal.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup olives
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a jar or container.
2. Shake well to combine.
3. Let marinate for at least 1 hour before serving.

Why It Works

• The lemon juice adds a bright and tangy flavor to the olives.
• The olive oil helps to coat the olives and keep them moist.
• The herbs add a complex and aromatic flavor to the olives.
• The garlic adds a subtle savory flavor to the olives.
• The salt and pepper help to balance the flavors of the marinade.
• Marinating the olives for at least an hour allows the flavors to meld and develop.