Savory Air Fryer Sausage and Potato Hash
This air fryer sausage and potato hash is a quick and easy way to get a hearty and flavorful breakfast or dinner on the table. The sausage and potatoes are cooked to perfection in the air fryer, and the addition of onion and bell pepper gives it a delicious flavor. Serve it with your favorite toppings, such as eggs, cheese, or salsa.
Hash is a classic breakfast dish that is typically made with potatoes, onions, and meat. It is a hearty and flavorful dish that is perfect for a cold winter morning. However, traditional hash can be time-consuming to make, as it requires cooking the potatoes and meat separately. This air fryer sausage and potato hash is a quick and easy way to get the same great flavor without all the hassle. The air fryer cooks the potatoes and sausage evenly and quickly, and the addition of onion and bell pepper gives it a delicious flavor. Serve it with your favorite toppings, such as eggs, cheese, or salsa, and you have a hearty and flavorful breakfast or dinner that is sure to please everyone at the table.
Savory Air Fryer Sausage and Potato Hash Savory Air Fryer Sausage and Potato Hash Savory Air Fryer Sausage and Potato Hash Savory Air Fryer Sausage and Potato Hash
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound breakfast sausage
  • 1 pound potatoes (such as Yukon Gold or russet), peeled and cubed
  • 1/2 onion, chopped
  • 1 bell pepper, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the sausage, potatoes, onion, bell pepper, olive oil, salt, and pepper. Toss to coat.
  3. Spread the mixture in a single layer in the air fryer basket.
  4. Air fry for 15-20 minutes, or until the sausage is cooked through and the potatoes are golden brown and tender. Toss the mixture halfway through cooking.
  5. Serve immediately with your favorite toppings.
Why It Works
  • The air fryer cooks the potatoes and sausage evenly and quickly, resulting in a perfectly cooked hash.
  • The addition of onion and bell pepper gives the hash a delicious flavor.
  • This recipe is quick and easy to make, making it a great option for busy weeknights.