Tangy Lemon Tahini Coleslaw
This tangy and flavorful coleslaw is a refreshing side dish that's perfect for any occasion. The combination of shredded cabbage, grated carrots, and sliced red bell pepper provides a crunchy and colorful base, while the tahini-based dressing adds a creamy and savory richness. A hint of sweetness from maple syrup and a touch of acidity from apple cider vinegar balance out the flavors, creating a perfectly balanced and addictive coleslaw that will be the star of any party or potluck.
In the annals of culinary history, coleslaw has long played a humble yet essential role as a crisp and refreshing complement to hearty meals. While its origins are shrouded in the mists of time, one tale whispers of its creation in the bustling kitchens of 17th-century Dutch sailors. As they embarked on their epic voyages, these seafaring souls sought a way to preserve their precious cabbage and carrots, essential sources of vitamin C to ward off scurvy. Their ingenuity led them to combine these vegetables with a tangy dressing made from vinegar, oil, and spices, thus giving birth to the beloved dish we know today. Over the centuries, coleslaw has evolved and adapted, with countless variations emerging across cultures. Our Tangy Lemon Tahini Coleslaw is a modern interpretation that pays homage to the classic while embracing the vibrant flavors of the Middle East. With its creamy tahini dressing and a touch of sweetness from maple syrup, this coleslaw offers a unique and unforgettable taste experience that will transport you to culinary adventures of yore.
Tangy Lemon Tahini Coleslaw Tangy Lemon Tahini Coleslaw Tangy Lemon Tahini Coleslaw Tangy Lemon Tahini Coleslaw
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 small head of green cabbage, shredded
  • 2 carrots, grated
  • 1 red bell pepper, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 clove garlic, minced
  • Salt and pepper, to taste
Instructions
  1. In a large bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, and chopped parsley.
  2. In a small bowl, whisk together the tahini, lemon juice, apple cider vinegar, maple syrup, minced garlic, salt, and pepper to make the dressing.
  3. Pour the dressing over the vegetable mixture and toss until well coated.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy!
Why It Works
  • The combination of shredded cabbage, grated carrots, and sliced red bell pepper provides a crunchy and colorful base for the coleslaw.
  • The tahini-based dressing adds a creamy and savory richness, while the maple syrup and apple cider vinegar balance out the flavors and add a touch of sweetness and acidity.
  • Refrigerating the coleslaw for at least 30 minutes allows the flavors to meld together, resulting in a perfectly balanced and addictive side dish.