Creamy Ranch Dip with Veggie Sticks

This creamy ranch dip is the perfect party appetizer or snack. It's made with a blend of mayonnaise, sour cream, buttermilk, and fresh herbs, and it's seasoned with garlic powder, salt, and black pepper. The dip is thick and creamy, with a tangy flavor that's perfect for dipping veggies, chips, or crackers.

Ranch dressing is one of the most popular salad dressings in America, and it's also a great dip for veggies, chips, and crackers. But most store-bought ranch dressings are made with a lot of unhealthy ingredients, like high-fructose corn syrup and artificial flavors. This homemade ranch dip is a much healthier alternative, and it's just as delicious. It's made with a blend of mayonnaise, sour cream, buttermilk, and fresh herbs, and it's seasoned with garlic powder, salt, and black pepper. The dip is thick and creamy, with a tangy flavor that's perfect for dipping veggies, chips, or crackers.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh chives
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together all of the ingredients until combined.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Serve with your favorite veggie sticks, such as carrots, celery, or cucumbers.

Why It Works

• The combination of mayonnaise, sour cream, and buttermilk creates a thick and creamy base for the dip.
• The fresh herbs add a bright and flavorful note to the dip.
• The garlic powder, salt, and black pepper season the dip perfectly.
• The dip is chilled for at least 30 minutes before serving, which allows the flavors to meld and develop.