Air Fryer Zucchini and Olive Bites

Zucchini and olives are a classic combination, and this air fryer version is a quick and easy way to enjoy them. The zucchini is crispy on the outside and tender on the inside, and the olives add a salty, briny flavor. This dish is perfect for a light lunch or snack.

The story of zucchini and olives is a long and winding one. Zucchini, a summer squash, is native to the Americas, while olives, a fruit, are native to the Mediterranean region. The two ingredients have been combined in dishes for centuries, and today, they are a classic combination. This air fryer version of zucchini and olives is a modern take on a classic dish. It's quick, easy, and delicious, and it's perfect for a light lunch or snack.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 1 medium zucchini, cut into 1-inch pieces
• 1/4 cup olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup pitted kalamata olives, halved
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. In a medium bowl, combine the zucchini, olive oil, oregano, salt, and pepper. Toss to coat.
3. Add the zucchini mixture to the air fryer basket and cook for 10-12 minutes, or until golden brown and tender.
4. Remove the zucchini from the air fryer and toss with the olives and parsley.
5. Serve immediately.

Why It Works

• The air fryer cooks the zucchini quickly and evenly, giving it a crispy exterior and a tender interior.
• The olive oil helps to keep the zucchini from sticking to the air fryer basket, and it also adds flavor.
• The oregano, salt, and pepper add flavor to the zucchini.
• The olives add a salty, briny flavor to the dish.
• The fresh parsley adds a bright, herbaceous flavor to the dish.