Air Fryer Whole30 Paleo Chicken and Veggie Stir-Fry with Cashews

This quick and easy stir-fry is a great way to get your veggies in. The chicken is cooked to perfection in the air fryer, and the vegetables are tender-crisp. The cashews add a nice crunch and flavor to the dish. Serve this stir-fry over rice or noodles, or on its own as a healthy and satisfying meal.

I've always been a fan of stir-fries, but I've never been a fan of the greasy mess that comes with cooking them in a wok. When I got my air fryer, I decided to give stir-fries another try, and I'm so glad I did. The air fryer cooks the food evenly and quickly, and there's no need to add any oil. I've been experimenting with different stir-fry recipes, and this one is my favorite so far. It's Whole30 and Paleo-compliant, and it's packed with flavor.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon avocado oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1/2 cup carrots, peeled and sliced
• 1/4 cup cashews

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, toss the chicken with the avocado oil, salt, and pepper.
3. Add the chicken to the air fryer basket and cook for 10 minutes, or until cooked through.
4. Add the broccoli, cauliflower, and carrots to the air fryer basket and cook for 5 minutes.
5. Stir in the cashews and cook for 2 minutes more.
6. Serve immediately.

Why It Works

• The air fryer cooks the chicken evenly and quickly, without the need for oil.
• The vegetables are tender-crisp, and the cashews add a nice crunch.
• This stir-fry is Whole30 and Paleo-compliant, and it's packed with flavor.