Air Fryer Paleo Salmon and Avocado with Lemon

This air fryer paleo salmon and avocado with lemon recipe is a quick and easy way to make a healthy and delicious meal. The salmon is cooked to perfection in the air fryer, and the avocado and lemon add a refreshing and flavorful touch.

I first came up with this recipe when I was looking for a way to make a healthy and delicious salmon dish that was also easy to make. I had been experimenting with my air fryer, and I thought that it would be the perfect way to cook the salmon. I also wanted to add some healthy fats and flavors to the dish, so I decided to add avocado and lemon. The result was a dish that was both delicious and nutritious.

Prep time: 10 | Cook time: 12 | Serves: 2

Ingredients

• 1 pound salmon fillet
• 1/2 avocado, sliced
• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the air fryer to 400 degrees Fahrenheit.
2. Place the salmon fillet in the air fryer basket and cook for 10-12 minutes, or until cooked through.
3. Remove the salmon from the air fryer and let it rest for a few minutes before slicing.
4. In a bowl, combine the avocado, lemon juice, olive oil, salt, and pepper.
5. Spread the avocado mixture on top of the salmon and serve.

Why It Works

• The air fryer cooks the salmon quickly and evenly, resulting in a perfectly cooked piece of fish.
• The avocado and lemon add healthy fats and flavors to the dish.
• This recipe is paleo-friendly, making it a great option for those who are following a paleo diet.