Air Fryer Paleo Chicken and Vegetable Curry with Coconut Milk
This air fryer paleo chicken and vegetable curry with coconut milk is a quick and easy weeknight meal that's also healthy and delicious. The chicken is cooked to perfection in the air fryer, and the vegetables are tender and flavorful. The coconut milk adds a creamy richness to the curry, and the whole dish is full of flavor. Serve it over rice or your favorite side dish for a complete meal.
When I was first starting out as a home cook, I was intimidated by the thought of making curry. It seemed like a complex and time-consuming dish, but I was determined to learn how to make it. I started by reading cookbooks and watching cooking shows, and I eventually developed my own recipe for air fryer paleo chicken and vegetable curry with coconut milk. This recipe is easy to follow and doesn't require any special ingredients or equipment. It's also a great way to use up leftover chicken and vegetables. I love serving this curry over rice or quinoa, and it's always a hit with my family and friends.
Air Fryer Paleo Chicken and Vegetable Curry with Coconut Milk Air Fryer Paleo Chicken and Vegetable Curry with Coconut Milk Air Fryer Paleo Chicken and Vegetable Curry with Coconut Milk Air Fryer Paleo Chicken and Vegetable Curry with Coconut Milk
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 (15-ounce) can coconut milk
Instructions
  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the chicken, olive oil, salt, and pepper. Toss to coat.
  3. Add the chicken to the air fryer basket and cook for 10 minutes, or until cooked through.
  4. Add the onion, bell peppers, and coconut milk to the air fryer basket and cook for 5 minutes, or until the vegetables are tender.
  5. Serve the curry over rice or your favorite side dish.
Why It Works
  • The air fryer cooks the chicken quickly and evenly, resulting in tender and juicy meat.
  • The vegetables are cooked in the air fryer until they are tender and flavorful, but still retain their nutrients.
  • The coconut milk adds a creamy richness to the curry, and the spices give it a flavorful kick.
  • This recipe is easy to follow and doesn't require any special ingredients or equipment.
  • It's a great way to use up leftover chicken and vegetables.
  • It's a healthy and delicious meal that's perfect for a weeknight dinner.