Air Fryer Whole30 Paleo Chicken and Sweet Potato Curry

This Air Fryer Whole30 Paleo Chicken and Sweet Potato Curry is a quick and easy weeknight meal that's packed with flavor. The chicken is juicy and tender, the sweet potatoes are perfectly roasted, and the curry sauce is rich and flavorful. Plus, it's all made in one pot, so cleanup is a breeze.

I've always been a fan of curry, but I've never been able to find a recipe that I really loved. They were either too bland, too spicy, or too time-consuming to make. But this recipe is different. It's the perfect balance of flavors and spices, and it's so easy to make. I can have it on the table in less than 30 minutes.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 pound boneless, skinless chicken breasts or thighs
• 1 medium sweet potato, peeled and cubed
• 1 tablespoon avocado oil
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon salt

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, combine the chicken, sweet potato, avocado oil, curry powder, turmeric, cumin, coriander, and salt and toss to coat.
3. Transfer the mixture to the air fryer basket and cook for 10-12 minutes, shaking the basket halfway through cooking.
4. Serve the chicken and sweet potato curry with your favorite toppings, such as cilantro, lime wedges, and coconut milk.

Why It Works

• The air fryer cooks the chicken and sweet potatoes evenly and quickly, so you don't have to worry about overcooking or undercooking.
• The curry sauce is made with a blend of spices that give it a rich and flavorful taste.
• The use of avocado oil helps to keep the chicken and sweet potatoes moist and tender.
• This recipe is Whole30 and Paleo compliant, so it's a great option for those who are following these diets.