Air Fryer Paleo Short Ribs with Roasted Vegetables
Air Fryer Paleo Short Ribs with Roasted Vegetables: A quick and easy recipe for fall-off-the-bone short ribs with roasted vegetables, perfect for a weeknight meal.
In the annals of culinary history, the short rib has long held a place of honor. Once considered a lowly cut of meat, short ribs have been elevated to new heights in recent years, thanks to their rich flavor and versatility. And while braising has been the traditional method of cooking short ribs, the air fryer offers a faster, healthier, and equally delicious alternative. This recipe for Air Fryer Paleo Short Ribs with Roasted Vegetables is a perfect example of how the air fryer can transform a classic dish. The short ribs are seasoned with a simple blend of salt and pepper, then cooked in the air fryer until they are fall-off-the-bone tender. The roasted vegetables add a touch of sweetness and crunch, and the whole dish is finished with a sprinkling of fresh herbs. The result is a satisfying and flavorful meal that is sure to please even the most discerning palate.
Air Fryer Paleo Short Ribs with Roasted Vegetables Air Fryer Paleo Short Ribs with Roasted Vegetables Air Fryer Paleo Short Ribs with Roasted Vegetables Air Fryer Paleo Short Ribs with Roasted Vegetables
Prep time: 15 | Cook time: 35 | Serves: 4
Ingredients
  • Short ribs
  • Olive oil
  • Carrots
  • Celery
  • Onion
  • Garlic
  • Rosemary
  • Thyme
Instructions
  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Season the short ribs with salt and pepper.
  3. Add the short ribs to the air fryer basket and cook for 20 minutes.
  4. Add the carrots, celery, onion, and garlic to the air fryer basket and cook for 10 minutes.
  5. Sprinkle the rosemary and thyme over the vegetables and cook for an additional 5 minutes.
  6. Serve the short ribs with the roasted vegetables.
Why It Works
  • The air fryer circulates hot air around the food, cooking it evenly and quickly without the need for added fat.
  • The high heat of the air fryer caramelizes the vegetables, giving them a sweet and flavorful exterior.
  • The short ribs are cooked until they are fall-off-the-bone tender, thanks to the combination of the air fryer's heat and the natural moisture of the meat.
  • The fresh herbs add a touch of brightness and flavor to the dish.