Air Fryer Whole30 Paleo Lasagna

This air fryer lasagna is a Whole30 and Paleo-friendly twist on the classic Italian dish. It's made with ground beef, zucchini, yellow squash, coconut milk yogurt, and mozzarella cheese (or a dairy-free alternative). The lasagna is cooked in the air fryer, which gives it a crispy exterior and a tender interior. It's a delicious and easy way to enjoy a classic dish without all the guilt.

Lasagna is a classic Italian dish that is typically made with layers of pasta, ground beef, cheese, and tomato sauce. It's a delicious and hearty dish, but it's also not the most healthy. This air fryer lasagna is a healthier take on the classic dish. It's made with zucchini and yellow squash instead of pasta, and it uses coconut milk yogurt instead of cheese. The result is a dish that is just as delicious as the traditional lasagna, but it's also much healthier.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• Ground beef
• Onion
• Garlic
• Marinara sauce
• Zucchini
• Yellow squash
• Coconut milk yogurt
• Mozzarella cheese (or dairy-free alternative)

Instructions

1. Brown the ground beef in the air fryer.
2. Add the onion and garlic and cook until softened.
3. Stir in the marinara sauce and bring to a simmer.
4. Layer the zucchini and yellow squash in the air fryer.
5. Top with the ground beef mixture and spread with the coconut milk yogurt.
6. Sprinkle with mozzarella cheese.
7. Air fry until the cheese is melted and bubbly.
8. Let cool for a few minutes before slicing and serving.

Why It Works

• The air fryer cooks the lasagna quickly and evenly, resulting in a crispy exterior and a tender interior.
• The zucchini and yellow squash add a healthy dose of vegetables to the dish.
• The coconut milk yogurt adds a creamy and tangy flavor to the lasagna.
• The mozzarella cheese (or dairy-free alternative) adds a delicious and gooey topping to the lasagna.