Tacos

**Tacos with Crispy Air-Fried Cod, Cabbage, and Chipotle Crema** These tacos are a symphony of flavors and textures, with crispy cod, shredded cabbage and carrots, and a tangy chipotle crema. The cod is coated in olive oil, salt, and pepper, then air-fried until crispy. The cabbage and carrots are shredded and mixed with mayonnaise, lime juice, and chipotle powder. The tacos are assembled with your desired toppings, such as salsa, guacamole, or shredded cheese.

**The Story Behind the Tacos** I've always been a fan of tacos, but I wanted to create a recipe that was a little bit different from the traditional versions. I wanted to use cod, which is a light and flaky fish that cooks quickly. I also wanted to add some shredded cabbage and carrots for some crunch and freshness. And finally, I wanted to make a chipotle crema that would add a bit of heat and smokiness. The result is these tacos, which are now one of my favorite meals. They're easy to make, and they're always a hit with my family and friends.

Prep time: 15 | Cook time: 10 | Serves: 2

Ingredients

• Cabbage
• Carrots
• Cod
• Lime
• Mayo
• Olive oil
• Onion
• Chipotle

Instructions

1. Slice cod and coat with olive oil, salt, and pepper.
2. Air fry cod until crispy, about 10 minutes at 400°F.
3. Shred cabbage and carrots.
4. Mix mayo, lime juice, and chipotle.
5. Assemble tacos with desired toppings.

Why It Works

• Air-frying the cod gives it a crispy exterior while keeping the inside moist and flaky.
• Shredding the cabbage and carrots gives them a nice crunch.
• The chipotle crema adds a bit of heat and smokiness to the tacos.
• The combination of flavors and textures in these tacos is irresistible.