Air Fryer Paleo Burgers with Avocado Mayo

These juicy and flavorful paleo burgers are cooked to perfection in an air fryer, and topped with a creamy avocado mayo. They're a quick and easy way to enjoy a healthy, satisfying meal.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound ground beef
• 1/2 onion, chopped
• 1/4 cup almond flour
• 1/4 cup coconut aminos
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the ground beef, onion, almond flour, coconut aminos, garlic powder, onion powder, salt, and pepper. Mix well.
3. Form the beef mixture into 4 burger patties.
4. Place the patties in the air fryer basket and cook for 10-12 minutes, or until cooked through.
5. While the burgers are cooking, make the avocado mayo. In a small bowl, combine the avocado, mayonnaise, lemon juice, and salt and pepper to taste. Mix well.
6. Remove the burgers from the air fryer and let rest for a few minutes before serving.
7. Top the burgers with the avocado mayo and your favorite toppings, such as lettuce, tomato, and onion.