Air Fryer Whole30 Paleo Meatballs
These Whole30-compliant meatballs are made with ground beef, ground pork, almond flour, coconut milk, onion, parsley, oregano, and basil. They are air-fried until golden brown and crispy on the outside, and juicy and tender on the inside. Serve with your favorite dipping sauce.
Meatballs are a classic dish that can be enjoyed by people of all ages. They are typically made with ground beef or pork, and are often served with spaghetti or marinara sauce. However, traditional meatballs are not Whole30-compliant, as they typically contain bread crumbs, which are not allowed on the Whole30 diet. These Whole30 Paleo Meatballs are a delicious and healthy alternative to traditional meatballs. They are made with almond flour instead of bread crumbs, and are cooked in an air fryer instead of being fried in oil. This makes them a healthier option that is still full of flavor. These meatballs are perfect for a quick and easy weeknight meal. They can be served with your favorite dipping sauce, or with a side of roasted vegetables or mashed potatoes.
Air Fryer Whole30 Paleo Meatballs Air Fryer Whole30 Paleo Meatballs Air Fryer Whole30 Paleo Meatballs Air Fryer Whole30 Paleo Meatballs
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup almond flour
  • 1/4 cup coconut milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
Instructions
  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the ground beef, ground pork, almond flour, coconut milk, onion, parsley, oregano, and basil.
  3. Mix well until all ingredients are combined.
  4. Form the meat mixture into 1-inch meatballs.
  5. Place the meatballs in the air fryer basket and cook for 10-12 minutes, or until they are browned and crispy on the outside and juicy and tender on the inside.
  6. Serve hot with your favorite dipping sauce.
Why It Works
  • The combination of ground beef and ground pork gives these meatballs a rich and flavorful taste.
  • The almond flour helps to bind the meatballs together and gives them a slightly crispy exterior.
  • The coconut milk adds moisture and richness to the meatballs.
  • The onion, parsley, oregano, and basil add flavor and depth to the meatballs.
  • Air-frying the meatballs instead of frying them in oil makes them a healthier option.