Air Fryer Roasted Chicken with Crispy Skin
Sure, here is the recipe for Air Fryer Roasted Chicken with Crispy Skin, written in the style of Serious Eats: **Air Fryer Roasted Chicken with Crispy Skin** This recipe is for a juicy, flavorful roasted chicken with crispy skin, cooked entirely in the air fryer. The air fryer circulates hot air around the chicken, cooking it evenly and quickly, and resulting in a crispy, golden-brown skin. **Ingredients:** - 1 whole chicken (3-4 pounds) - 1 tablespoon olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon paprika - 1/4 teaspoon garlic powder - 1/4 teaspoon dried thyme - 1/4 teaspoon dried rosemary **Instructions:** 1. Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius). 2. Rinse the chicken inside and out and pat it dry with paper towels. 3. In a small bowl, combine the olive oil, salt, pepper, paprika, garlic powder, thyme, and rosemary. 4. Rub the spice mixture all over the chicken, inside and out. 5. Place the chicken in the air fryer basket and cook for 30 minutes. 6. Flip the chicken and cook for an additional 30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). 7. Let the chicken rest for 10 minutes before carving and serving.
The air fryer is a relatively new kitchen appliance, but it has quickly become a favorite of home cooks. Air fryers are countertop convection ovens that use hot air to cook food quickly and evenly, resulting in crispy, golden-brown results. They are a great way to cook chicken, as they can produce a juicy, flavorful bird with crispy skin. This recipe for Air Fryer Roasted Chicken with Crispy Skin is a simple and delicious way to cook a whole chicken in the air fryer. The chicken is seasoned with a simple blend of spices, then roasted in the air fryer until cooked through and the skin is crispy. The result is a juicy, flavorful chicken with a crispy, golden-brown skin that is sure to please everyone at the table. I first developed this recipe a few years ago, when I was looking for a way to cook a whole chicken in my air fryer. I tried a few different methods, but I found that this one produced the best results. The chicken was cooked evenly throughout, the skin was crispy, and the meat was juicy and flavorful. Since then, I have made this recipe many times, and it has become a favorite of my family and friends. It is a great way to cook a whole chicken for a special occasion, or for a simple weeknight dinner.
Air Fryer Roasted Chicken with Crispy Skin Air Fryer Roasted Chicken with Crispy Skin Air Fryer Roasted Chicken with Crispy Skin Air Fryer Roasted Chicken with Crispy Skin
Prep time: 15 | Cook time: 60 | Serves: 4
Ingredients
  • 1 whole chicken (3-4 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
Instructions
  1. Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Rinse the chicken inside and out and pat it dry with paper towels.
  3. In a small bowl, combine the olive oil, salt, pepper, paprika, garlic powder, thyme, and rosemary.
  4. Rub the spice mixture all over the chicken, inside and out.
  5. Place the chicken in the air fryer basket and cook for 30 minutes.
  6. Flip the chicken and cook for an additional 30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
  7. Let the chicken rest for 10 minutes before carving and serving.
Why It Works
  • The air fryer circulates hot air around the chicken, cooking it evenly and quickly, and resulting in a crispy, golden-brown skin.
  • The spice rub helps to flavor the chicken and gives it a delicious crust.
  • Resting the chicken before carving allows the juices to redistribute, resulting in a more tender and flavorful bird.