Air Fryer Crispy Breakfast Potatoes with Garlic

These air fryer crispy breakfast potatoes are the perfect way to start your day. They're crispy on the outside, fluffy on the inside, and full of flavor. Plus, they're super easy to make. Just toss the potatoes with some olive oil, garlic powder, oregano, salt, and pepper, and then air fry them until they're golden brown and crispy. That's it! You'll have a delicious and satisfying breakfast in no time.

The air fryer has become a popular kitchen appliance in recent years, and for good reason. It's a great way to cook food quickly and easily, and it can produce some amazing results. These air fryer crispy breakfast potatoes are a perfect example. They're crispy on the outside, fluffy on the inside, and full of flavor. Plus, they're super easy to make. Just toss the potatoes with some olive oil, garlic powder, oregano, salt, and pepper, and then air fry them until they're golden brown and crispy. That's it! You'll have a delicious and satisfying breakfast in no time.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1 1/2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat air fryer to 400 degrees F (200 degrees C).
2. Add potatoes to a large bowl and drizzle with olive oil. Toss to coat.
3. Sprinkle with garlic powder, oregano, salt, and pepper.
4. Spread potatoes in an even layer in the air fryer basket.
5. Air fry for 15-20 minutes, or until potatoes are golden brown and crispy.
6. Shake the basket halfway through cooking.

Why It Works

• The air fryer circulates hot air around the potatoes, which helps to cook them evenly and quickly.
• The olive oil helps to crisp up the potatoes and gives them a nice golden brown color.
• The garlic powder, oregano, salt, and pepper add flavor to the potatoes.