Crispy Air Fryer Breakfast Potatoes with Thyme
These crispy air fryer breakfast potatoes are the perfect way to start your day. They're made with just a few simple ingredients and they're cooked to perfection in the air fryer. The potatoes are crispy on the outside and fluffy on the inside, and they're seasoned with thyme, salt, and pepper for a delicious flavor. Serve them with your favorite breakfast foods and enjoy!
The air fryer is a relatively new kitchen appliance, but it has quickly become a favorite among home cooks. It's a great way to cook food quickly and easily, and it can produce some amazing results. These crispy air fryer breakfast potatoes are a perfect example. They're made with just a few simple ingredients, but they're cooked to perfection in the air fryer. The potatoes are crispy on the outside and fluffy on the inside, and they're seasoned with thyme, salt, and pepper for a delicious flavor. I first came up with this recipe when I was looking for a quick and easy way to make breakfast potatoes. I tried a few different methods, but I found that the air fryer produced the best results. The potatoes were cooked evenly and they were crispy on the outside and fluffy on the inside. I've been making these potatoes ever since, and they've become a favorite of my family and friends.
Crispy Air Fryer Breakfast Potatoes with Thyme Crispy Air Fryer Breakfast Potatoes with Thyme Crispy Air Fryer Breakfast Potatoes with Thyme Crispy Air Fryer Breakfast Potatoes with Thyme
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. Add the potatoes to a bowl and toss with the olive oil, thyme, salt, and pepper.
  3. Place the potatoes in a single layer in the air fryer basket and cook for 15-20 minutes, or until they are golden brown and crispy.
  4. Shake the basket halfway through cooking to ensure even cooking.
  5. Serve hot and enjoy!
Why It Works
  • The air fryer circulates hot air around the food, which cooks it evenly and quickly.
  • The potatoes are tossed in olive oil before they're cooked, which helps them to crisp up.
  • The thyme, salt, and pepper add flavor to the potatoes.