Air fryer veggie and egg breakfast burrito
This is an easy and delicious breakfast burrito that can be made in an air fryer. The tortilla is crispy and golden brown, and the filling is packed with flavor. The eggs are fluffy and cooked to perfection, and the vegetables are tender and flavorful. The cheddar cheese adds a gooey richness, and the salsa adds a bit of spice. This burrito is a great way to start your day, and it's also a great way to use up leftover vegetables.
The breakfast burrito is a staple of the American breakfast scene, and it's easy to see why. They're portable, customizable, and delicious. But what if you don't have time to stand over a stove and cook your burrito? That's where the air fryer comes in. Air fryers are a great way to cook food quickly and easily, and they can make a delicious breakfast burrito in just a few minutes. I first started making air fryer breakfast burritos when I was looking for a quick and easy way to use up leftover vegetables. I had some leftover bell pepper, onion, and tomato, and I didn't want to just throw them away. So I threw them in an air fryer with some eggs, cheese, and salsa, and the result was delicious. The tortilla was crispy and golden brown, and the filling was packed with flavor. The eggs were fluffy and cooked to perfection, and the vegetables were tender and flavorful. The cheddar cheese added a gooey richness, and the salsa added a bit of spice. I've been making air fryer breakfast burritos ever since, and I've never been disappointed.
Air fryer veggie and egg breakfast burrito Air fryer veggie and egg breakfast burrito Air fryer veggie and egg breakfast burrito Air fryer veggie and egg breakfast burrito
Prep time: 10 | Cook time: 10 | Serves: 1
Ingredients
  • 1 large burrito tortilla
  • 1/2 cup scrambled eggs
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomato
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon salsa
  • Salt and pepper to taste
Instructions
  1. Preheat air fryer to 350 degrees F (175 degrees C).
  2. Place tortilla in air fryer basket.
  3. Scramble eggs in a small bowl.
  4. Add scrambled eggs, bell pepper, onion, tomato, cheddar cheese, salsa, salt, and pepper to the tortilla.
  5. Fold tortilla in half and cook in air fryer for 5-7 minutes, or until golden brown and cheese is melted.
  6. Serve immediately.
Why It Works
  • The air fryer cooks the tortilla quickly and evenly, resulting in a crispy and golden brown exterior.
  • The scrambled eggs are cooked in the air fryer, which helps them to stay fluffy and moist.
  • The vegetables are cooked in the air fryer, which helps them to retain their nutrients and flavor.
  • The cheddar cheese melts and becomes gooey, adding a rich flavor to the burrito.
  • The salsa adds a bit of spice and flavor to the burrito.