Air Fryer Spinach and Bacon Breakfast Wraps
Air Fryer Spinach and Bacon Breakfast Wraps provide the best of both worlds: a savory, satisfying breakfast wrapped in a crispy tortilla. This recipe utilizes the air fryer's ability to cook bacon to perfection while simultaneously creating a fluffy egg mixture. The result is a portable, handheld breakfast that is both delicious and convenient.
The concept behind this recipe originated from a lazy Sunday morning when I found myself craving a hearty breakfast but lacking the motivation to stand over a hot stove. As I contemplated my options, my eyes wandered to the air fryer sitting idly on the counter. A spark of inspiration ignited within me. I wondered if it were possible to harness the air fryer's capabilities to create a breakfast that was both flavorful and hassle-free. With a newfound determination, I set out to experiment. After several iterations and adjustments, I stumbled upon the perfect combination of ingredients and cooking techniques that resulted in these Air Fryer Spinach and Bacon Breakfast Wraps. They have since become a staple in my weekend breakfast routine, offering a quick and satisfying way to start the day.
Air Fryer Spinach and Bacon Breakfast Wraps Air Fryer Spinach and Bacon Breakfast Wraps Air Fryer Spinach and Bacon Breakfast Wraps Air Fryer Spinach and Bacon Breakfast Wraps
Prep time: 15 | Cook time: 20 | Serves: 6
Ingredients
  • 1 pound bacon
  • 12 large eggs
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 10 ounces baby spinach
  • 12 (6-inch) whole-wheat tortillas
  • Salt and black pepper to taste
Instructions
  1. Place the bacon in a single layer in the air fryer basket.
  2. Cook at 400 degrees Fahrenheit for 10-12 minutes, or until crisp.
  3. Remove the bacon from the air fryer and let it cool slightly.
  4. In a large bowl, whisk together the eggs, onion, bell pepper, spinach, salt, and pepper.
  5. Spray the air fryer basket with cooking spray.
  6. Pour 1/2 cup of the egg mixture into the air fryer basket.
  7. Cook at 350 degrees Fahrenheit for 5-7 minutes, or until cooked through.
  8. Remove the cooked egg from the air fryer and place it on a tortilla.
Why It Works
  • Cooking the bacon in the air fryer ensures even cooking and results in perfectly crisp bacon without the need for flipping or monitoring.
  • The combination of spinach, onion, and bell pepper adds a vibrant pop of color and nutrients to the egg mixture.
  • Cooking the egg mixture in the air fryer creates a fluffy and evenly cooked texture, eliminating the need for flipping or stirring.
  • Wrapping the cooked egg mixture in a warm tortilla provides a soft and pliable vessel that holds all the ingredients together.