Zucchini and Sweet Potato Breakfast Hash

This breakfast hash is a quick and easy way to get your day started. It's made with zucchini, sweet potato, breakfast sausage, and onion, and it's cooked in the air fryer until the vegetables are tender and browned. The result is a hearty and flavorful dish that will keep you satisfied all morning long.

Breakfast hash is a classic dish that can be made with a variety of ingredients. This recipe for zucchini and sweet potato breakfast hash is a bit of a twist on the classic, and it's one that we think you'll love. We start by dicing zucchini and sweet potato, and then we cook them in the air fryer until they're tender and browned. We then add cooked and crumbled breakfast sausage and diced onion to the mix, and we season it with dried oregano, salt, and pepper. The result is a hearty and flavorful breakfast hash that's sure to please everyone at the table.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 zucchini, diced
• 1 sweet potato, peeled and diced
• 1/2 pound breakfast sausage, cooked and crumbled
• 1/4 onion, diced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a large bowl, combine the zucchini, sweet potato, sausage, onion, olive oil, oregano, salt, and pepper.
3. Toss to coat.
4. Spread the mixture in an even layer in the air fryer basket.
5. Cook for 15-20 minutes, or until the vegetables are tender and browned.
6. Serve immediately.

Why It Works

• Cooking the vegetables in the air fryer gives them a nice crispy texture.
• The combination of zucchini and sweet potato provides a good balance of flavors.
• The breakfast sausage adds a bit of protein and fat to the dish.
• The dried oregano adds a bit of extra flavor to the hash.
• The salt and pepper help to season the dish to perfection.