Air Fryer Breakfast Tacos with Avocado Cream
These air fryer breakfast tacos are a quick and easy way to start your day. The tortillas are crispy and golden brown, and the sausage filling is flavorful and juicy. The avocado cream adds a creamy and tangy flavor that complements the tacos perfectly.
Breakfast tacos are a staple of Tex-Mex cuisine, but they can be time-consuming to make in the morning. This recipe for air fryer breakfast tacos is a quick and easy way to get your breakfast taco fix without having to spend a lot of time in the kitchen. The air fryer cooks the tortillas quickly and evenly, and the sausage filling is cooked in a skillet on the stovetop. Once the tortillas and sausage are cooked, simply assemble the tacos and top with your favorite toppings. I like to add avocado cream, salsa, and cheese to mine, but you can add whatever you like. These breakfast tacos are the perfect way to start your day, and they're also great for meal prep. Simply make a batch on the weekend and reheat them during the week for a quick and easy breakfast or lunch.
Air Fryer Breakfast Tacos with Avocado Cream Air Fryer Breakfast Tacos with Avocado Cream Air Fryer Breakfast Tacos with Avocado Cream Air Fryer Breakfast Tacos with Avocado Cream
Prep time: 15 | Cook time: 15 | Serves: 6
Ingredients
  • 12 corn tortillas
  • 1 pound ground breakfast sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat air fryer to 375 degrees F (190 degrees C).
  2. In a large skillet, brown the sausage over medium heat. Drain any excess grease.
  3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
  4. Stir in the chili powder, cumin, salt, and black pepper.
  5. Place 6 tortillas in the air fryer basket and cook for 2-3 minutes per side, or until golden brown.
  6. Repeat with the remaining 6 tortillas.
  7. To assemble the tacos, fill each tortilla with a scoop of the sausage mixture. Top with avocado cream.
  8. Serve immediately.
Why It Works
  • The air fryer cooks the tortillas quickly and evenly, resulting in a crispy and golden brown exterior.
  • Cooking the sausage filling in a skillet on the stovetop allows you to control the heat and evenly brown the sausage.
  • The avocado cream adds a creamy and tangy flavor that complements the tacos perfectly.
  • These breakfast tacos are easy to assemble and can be customized to your liking.
  • These breakfast tacos are perfect for meal prep and can be reheated during the week for a quick and easy breakfast or lunch.