Air Fryer Cheesy Ham and Egg Breakfast Bites
These air fryer cheesy ham and egg breakfast bites are the perfect way to start your day. They're quick and easy to make, and they're packed with protein and flavor. Plus, they're a great way to use up leftover ham and cheese. The eggs are fluffy and moist, the ham is savory and salty, and the cheese is gooey and melted. What's not to love?
The history of the breakfast bite is a long and winding one. It all started with the humble egg. Eggs have been a staple of the human diet for centuries, and they have been cooked in a variety of ways. One of the most popular ways to cook eggs is to fry them. Fried eggs are quick and easy to make, and they can be seasoned with a variety of herbs and spices. In the early 20th century, the breakfast bite was born. Breakfast bites are essentially small, fried eggs that are cooked in a muffin tin. They are typically made with eggs, milk, and flour, and they can be filled with a variety of ingredients, such as cheese, ham, bacon, or vegetables. Breakfast bites are a popular breakfast food because they are portable and easy to eat. They can also be made ahead of time and reheated later. Today, breakfast bites are a staple of the American breakfast table. They are a quick and easy way to get a protein-packed meal, and they can be customized to your own taste preferences.
Air Fryer Cheesy Ham and Egg Breakfast Bites Air Fryer Cheesy Ham and Egg Breakfast Bites Air Fryer Cheesy Ham and Egg Breakfast Bites Air Fryer Cheesy Ham and Egg Breakfast Bites
Prep time: 5 | Cook time: 12 | Serves: 4
Ingredients
  • Eggs
  • Ham
  • Cheese
  • Salt
  • Pepper
  • Onion powder
  • Garlic powder
Instructions
  1. Preheat your air fryer to 350 degrees F (175 degrees C).
  2. In a large bowl, whisk together the eggs, ham, cheese, salt, pepper, onion powder, and garlic powder.
  3. Pour the mixture into a greased muffin tin.
  4. Cook for 10-12 minutes, or until the eggs are set and the cheese is melted.
Why It Works
  • The air fryer cooks the eggs quickly and evenly, resulting in a fluffy and moist interior.
  • The combination of ham and cheese provides a savory and salty flavor.
  • The addition of seasonings, such as salt, pepper, onion powder, and garlic powder, enhances the flavor of the eggs.
  • Cooking the eggs in a muffin tin helps to create a uniform shape and size.