Veggie and Egg Air Fryer Breakfast Scramble

This veggie and egg air fryer breakfast scramble is a quick and easy way to get a healthy and satisfying meal on the table. The air fryer cooks the vegetables and eggs evenly and quickly, and the avocado oil adds a bit of healthy fat and flavor. The scramble is also customizable, so you can add any of your favorite vegetables or seasonings.

I first came up with this recipe when I was looking for a quick and easy way to make a healthy breakfast. I had some leftover vegetables in the fridge, and I thought that they would be a great addition to a scramble. I also wanted to try cooking the scramble in the air fryer, since I had heard that it was a great way to cook eggs. The scramble turned out so well that I've been making it ever since.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 1 tablespoon avocado oil
• 1/2 cup chopped bell pepper
• 1/2 cup chopped onion
• 1/2 cup chopped mushrooms
• 1/4 cup chopped spinach
• 2 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the air fryer to 350 degrees F (175 degrees C).
2. Add the avocado oil, bell pepper, onion, mushrooms, and spinach to the air fryer basket.
3. Cook for 5 minutes, stirring occasionally.
4. Crack the eggs into the air fryer basket and cook for 5-7 minutes, or until the eggs are cooked to your desired doneness.
5. Season with salt and pepper, and serve immediately.

Why It Works

• The air fryer cooks the vegetables and eggs evenly and quickly.
• The avocado oil adds a bit of healthy fat and flavor.
• The scramble is customizable, so you can add any of your favorite vegetables or seasonings.