Crispy Air Fryer Breakfast Croissants

These air fryer breakfast croissants are a quick and easy way to enjoy a delicious and healthy breakfast. They are made with almond flour and coconut flour, so they are naturally gluten-free and grain-free. They are also dairy-free and egg-free, so they are perfect for those with allergies or dietary restrictions.

Prep time: 15 | Cook time: 10 | Serves: 8

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup tapioca starch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsweetened almond milk
• 1 tablespoon melted coconut oil
• 1 tablespoon honey

Instructions

1. Preheat your air fryer to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the almond flour, coconut flour, tapioca starch, baking powder, and salt.
3. In a separate bowl, whisk together the almond milk, melted coconut oil, and honey.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Form the dough into 8 small balls and place them in your air fryer basket.
6. Cook for 5-7 minutes, or until golden brown.
7. Serve warm with your favorite toppings.