Crispy Air Fryer Paleo Breakfast Sausage Patties

These crispy air fryer breakfast sausage patties are a quick and easy way to get your day started. Made with ground pork, salt, pepper, sage, rosemary, and olive oil, these patties are packed with flavor and sure to satisfy your breakfast cravings.

Breakfast sausage is a staple in many American households, but it can be difficult to find a healthy and delicious option. Most breakfast sausages are made with processed meats and fillers, and they can be high in fat and sodium. These air fryer breakfast sausage patties are a healthier alternative to traditional breakfast sausage. They are made with ground pork, which is a leaner meat, and they are seasoned with herbs and spices instead of processed fillers. Air frying the patties helps to keep them moist and juicy, while also giving them a crispy exterior.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound ground pork
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried rosemary
• 1 tablespoon olive oil

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the ground pork, salt, pepper, sage, and rosemary.
3. Mix well until all ingredients are evenly combined.
4. Form the mixture into 8 patties.
5. Brush the patties with olive oil.
6. Place the patties in the air fryer basket.
7. Cook for 10-12 minutes, or until cooked through.
8. Serve immediately with your favorite sides.

Why It Works

• Air frying the patties helps to keep them moist and juicy, while also giving them a crispy exterior.
• The combination of ground pork, salt, pepper, sage, rosemary, and olive oil gives these patties a delicious flavor.
• These patties are a healthier alternative to traditional breakfast sausage, as they are made with leaner meat and seasoned with herbs and spices instead of processed fillers.