Savory Air Fryer Mushroom and Bacon Breakfast Scramble

This air fryer breakfast scramble is a quick and easy way to get your day started. The mushrooms are cooked to perfection, the bacon is crispy, and the whole dish is seasoned with just the right amount of salt, pepper, and red pepper flakes. It's a hearty and satisfying breakfast that will keep you going all morning long.

I've always been a fan of breakfast scrambles, but I never really loved the way they were traditionally made. I would always end up with overcooked eggs and undercooked vegetables. But then I discovered the air fryer, and everything changed. The air fryer cooks food evenly and quickly, so I can finally get the perfect breakfast scramble. This recipe is my favorite way to start the day. It's quick, easy, and delicious.

Prep time: 10 | Cook time: 12 | Serves: 2

Ingredients

• 1 pound cremini mushrooms, sliced
• 3 slices bacon, chopped
• 2 tablespoon avocado oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• pinch of red pepper flakes (optional)
• ¼ cup chopped fresh parsley

Instructions

1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, combine mushrooms, bacon, avocado oil, salt, pepper and red pepper flakes (if using).
3. Toss to coat.
4. Spread mixture evenly in the air fryer basket.
5. Cook for 10-12 minutes, or until the mushrooms are tender and the bacon is crispy, shaking the basket halfway through.
6. Sprinkle with parsley and serve immediately.

Why It Works

• The air fryer cooks the mushrooms and bacon evenly and quickly, so you don't have to worry about overcooking or undercooking.
• The avocado oil helps to keep the mushrooms and bacon from sticking to the air fryer basket.
• The salt, pepper, and red pepper flakes add just the right amount of flavor to the dish.
• The parsley adds a fresh, herbaceous flavor that brightens up the dish.