Air Fryer Paleo Breakfast Burrito with Roasted Veggies
This Air Fryer Paleo Breakfast Burrito with Roasted Veggies is a quick and easy way to start your day. It's packed with flavor and nutrients, and it's perfect for those who are following a paleo diet. The roasted veggies add a touch of sweetness and smokiness, and the avocado and cilantro add a creamy and fresh flavor. This breakfast burrito is sure to keep you full and satisfied all morning long.
The history of the breakfast burrito is a long and winding one. It is believed to have originated in the American Southwest in the early 1900s. Mexican immigrants brought their traditional breakfast tacos to the United States, and over time, these tacos evolved into the breakfast burritos that we know today. Breakfast burritos are typically made with eggs, meat, cheese, and vegetables, and they are often served with salsa and guacamole. In recent years, breakfast burritos have become increasingly popular, and they are now a staple of many American breakfast menus. The Air Fryer Paleo Breakfast Burrito with Roasted Veggies is a modern take on this classic dish. It is made with all-paleo ingredients, and it is cooked in an air fryer, which gives it a crispy exterior and a fluffy interior.
Air Fryer Paleo Breakfast Burrito with Roasted Veggies Air Fryer Paleo Breakfast Burrito with Roasted Veggies Air Fryer Paleo Breakfast Burrito with Roasted Veggies Air Fryer Paleo Breakfast Burrito with Roasted Veggies
Prep time: 10 | Cook time: 12 | Serves: 1
Ingredients
  • 2 large eggs
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced avocado
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
  2. In a medium bowl, combine the eggs, bell pepper, onion, tomatoes, avocado, cilantro, salt, and pepper.
  3. Whisk until well combined.
  4. Pour the egg mixture into a large square of parchment paper.
  5. Fold the parchment paper over the egg mixture and seal the edges.
  6. Place the parchment paper packet in the air fryer basket and cook for 10-12 minutes, or until the eggs are set.
  7. Remove the breakfast burrito from the air fryer and let it cool for a few minutes before slicing and serving.
Why It Works
  • The air fryer cooks the breakfast burrito evenly and quickly, resulting in a crispy exterior and a fluffy interior.
  • The roasted veggies add a touch of sweetness and smokiness to the breakfast burrito.
  • The avocado and cilantro add a creamy and fresh flavor to the breakfast burrito.
  • This breakfast burrito is packed with flavor and nutrients, and it is perfect for those who are following a paleo diet.