Savory Air Fryer Mushroom and Sausage Breakfast Scramble

This hearty and flavorful breakfast scramble is a quick and easy way to start your day. The sausage and mushrooms provide a savory base, while the bell pepper and onion add a bit of sweetness and crunch. The eggs are cooked to perfection in the air fryer, resulting in a fluffy and moist scramble. Whether you're looking for a quick weekday breakfast or a special weekend brunch, this recipe is sure to please.

The air fryer has become a popular kitchen appliance in recent years, and for good reason. It's a versatile appliance that can be used to cook a variety of foods, from chicken to fish to vegetables. But did you know that you can also use your air fryer to make breakfast? Yes, friends, the air fryer can be used to make a quick and easy breakfast scramble. And let me tell you, this particular scramble is a winner. This breakfast scramble is made with a combination of breakfast sausage, mushrooms, bell pepper, and onion. The sausage provides a savory base, while the mushrooms, bell pepper, and onion add a bit of sweetness and crunch. The eggs are cooked to perfection in the air fryer, resulting in a fluffy and moist scramble. You can customize this scramble to your liking. For example, you could add some chopped ham or bacon, or you could use a different type of vegetable, such as spinach or zucchini. You could also add some shredded cheese to the top of the scramble before serving. This recipe is a great way to use up leftover sausage and vegetables, making it a versatile and budget-friendly meal.

Prep time: 10 | Cook time: 12 | Serves: 2

Ingredients

• 1/2 pound breakfast sausage
• 1 cup sliced mushrooms
• 1/4 cup chopped bell pepper
• 1/4 cup chopped onion
• 2 large eggs
• 2 tablespoons almond milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a bowl, combine the sausage, mushrooms, bell pepper, and onion.
3. Transfer the mixture to the air fryer basket and cook for 10 minutes, or until the sausage is cooked through and the vegetables are softened.
4. In a separate bowl, whisk together the eggs, almond milk, salt, and pepper.
5. Pour the egg mixture into the air fryer basket and cook for an additional 2-3 minutes, or until the eggs are set and cooked to your desired doneness.
6. Remove from the air fryer and serve immediately.
7. Garnish with fresh herbs or a sprinkle of grated Parmesan cheese, if desired.

Why It Works

• The air fryer cooks the sausage and vegetables quickly and evenly, resulting in a flavorful and well-cooked scramble.
• The eggs are cooked to perfection in the air fryer, resulting in a fluffy and moist scramble.
• This recipe is customizable to your liking, so you can make it to your own taste preferences.