Savory Air Fryer Spinach and Artichoke Quesadillas
These savory air fryer quesadillas are a quick and easy snack or meal that is sure to please everyone. The almond and coconut flours give them a slightly nutty flavor, and the spinach and artichoke hearts add a savory touch. The mozzarella cheese melts gooey and adds a touch of richness. These quesadillas are perfect for a party or a quick weeknight meal.
Quesadillas are a Mexican dish that is typically made with a corn or wheat tortilla filled with cheese and other ingredients. They are then grilled or fried until the cheese is melted and the tortilla is crispy. Air fryer quesadillas are a healthier alternative to traditional quesadillas because they are cooked in an air fryer, which uses hot air to circulate around the food and cook it evenly. This results in a quesadilla that is crispy on the outside and tender on the inside, with no need for oil or butter.
Savory Air Fryer Spinach and Artichoke Quesadillas Savory Air Fryer Spinach and Artichoke Quesadillas Savory Air Fryer Spinach and Artichoke Quesadillas Savory Air Fryer Spinach and Artichoke Quesadillas
Prep time: 15 | Cook time: 10 | Serves: 8
Ingredients
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 3 eggs
  • 1 cup spinach, chopped
  • 1 cup artichoke hearts, chopped
  • 1/2 cup shredded mozzarella cheese
Instructions
  1. Preheat air fryer to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the almond flour, coconut flour, baking powder, and salt.
  3. In a separate bowl, whisk together the olive oil and eggs.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the spinach, artichoke hearts, and mozzarella cheese.
  6. Form the dough into 8 quesadillas.
  7. Place the quesadillas in the air fryer basket and cook for 5 minutes per side, or until golden brown and crispy.
  8. Serve immediately.
Why It Works
  • The combination of almond flour and coconut flour gives the quesadillas a slightly nutty flavor and a chewy texture.
  • The spinach and artichoke hearts add a savory touch and some extra nutrients.
  • The mozzarella cheese melts gooey and adds a touch of richness.
  • Cooking the quesadillas in an air fryer results in a crispy exterior and a tender interior.