Creamy Air Fryer Avocado and Smoked Salmon Breakfast Bowl

This breakfast bowl is a quick and easy way to start your day. The creamy avocado and smoked salmon are a delicious combination, and the eggs add protein and a touch of richness. The red onion and cilantro add a bit of brightness and freshness, and the olive oil adds a touch of flavor and helps to keep the avocado from browning.

This recipe was inspired by my love of breakfast burritos. I wanted to create a lighter, healthier version that I could make at home. I started with a base of creamy avocado and added smoked salmon, eggs, red onion, and cilantro. The result was a delicious and satisfying breakfast that was perfect for a busy morning.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 ripe avocado
• 1/2 cup smoked salmon
• 2 large eggs
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat air fryer to 350 degrees F (175 degrees C).
2. Cut the avocado in half, remove the pit, and scoop out the flesh into a small bowl.
3. Mash the avocado with a fork until smooth and creamy.
4. Crack the eggs into a separate bowl and beat until well combined.
5. In a small skillet, heat the olive oil over medium heat.
6. Pour the eggs into the skillet and cook until set, about 2 minutes per side.
7. Transfer the avocado mixture to the air fryer basket and cook for 5 minutes, or until heated through.
8. Top the avocado mixture with the smoked salmon, eggs, red onion, and cilantro.
9. Season with salt and pepper to taste.

Why It Works

• The creamy avocado provides a rich and satisfying base for the bowl.
• The smoked salmon adds a touch of flavor and protein.
• The eggs add protein and a touch of richness.
• The red onion and cilantro add a bit of brightness and freshness.
• The olive oil adds a touch of flavor and helps to keep the avocado from browning.