Savory Air Fryer Sweet Potato and Sausage Hash Browns
Our air fryer sweet potato and sausage hash browns are a quick and easy way to get your day started. They're made with just a few simple ingredients and can be tailored to your own taste preferences. The sweet potatoes provide a natural sweetness, while the sausage adds a savory flavor. The onion and green bell pepper add a bit of crunch and freshness. And the eggs help to bind everything together. These hash browns are perfect for a quick breakfast or brunch, or they can be served as a side dish with your favorite meal.
The history of hash browns is a long and storied one, dating back to the early 19th century. It is believed that the first hash browns were made by German immigrants in the United States. These immigrants would often grate leftover potatoes and fry them in a pan with butter. The resulting dish was called "hashed browns," and it quickly became a popular breakfast food. Over time, hash browns have evolved to include a variety of different ingredients, such as onions, peppers, and cheese. Today, hash browns are a staple of breakfast menus all over the world.
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
2 large sweet potatoes, peeled and cubed
1 pound breakfast sausage, cooked and crumbled
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 eggs, whisked
1/4 cup almond flour
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
Preheat your air fryer to 400°F (200°C).
In a large bowl, combine the sweet potatoes, sausage, onion, green bell pepper, eggs, almond flour, thyme, salt, and pepper. Mix well.
Form the mixture into 12 patties.
Place the patties in the air fryer basket and cook for 12-15 minutes, or until golden brown and crispy, flipping halfway through.
Serve with your favorite dipping sauce.
Why It Works
The combination of sweet potatoes and sausage provides a unique balance of flavors.
The air fryer cooks the hash browns evenly, resulting in a crispy exterior and a tender interior.
The almond flour helps to bind the hash browns together, making them easy to flip and cook.