Crispy Air Fryer Breakfast Potatoes with Rosemary

These crispy air fryer breakfast potatoes are the perfect way to start your day. They're made with just a few simple ingredients, and they're ready in under 20 minutes. The potatoes are tossed in a flavorful mixture of olive oil, rosemary, garlic powder, salt, and pepper, then cooked in the air fryer until they're golden brown and crispy. They're perfect for dipping in your favorite sauce, or simply enjoying on their own.

I've always been a fan of roasted potatoes, but I've never been a fan of how long they take to cook. When I got my air fryer, I was excited to try making roasted potatoes in it, and I was not disappointed. The potatoes cooked quickly and evenly, and they were perfectly crispy on the outside and fluffy on the inside. I've been making these potatoes ever since, and they've become a staple in my breakfast routine.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound small potatoes, scrubbed and cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the potatoes, olive oil, rosemary, garlic powder, salt, and black pepper. Toss to coat.
3. Place the potatoes in the air fryer basket and cook for 15-20 minutes, or until they are golden brown and crispy.
4. Shake the basket halfway through cooking to ensure even cooking.
5. Serve immediately with your favorite dipping sauce.

Why It Works

• The air fryer circulates hot air around the potatoes, which helps them to cook evenly and quickly.
• The olive oil helps to crisp up the potatoes, and the rosemary, garlic powder, salt, and pepper add flavor.
• Shaking the basket halfway through cooking helps to ensure that the potatoes cook evenly.