Air Fryer Paleo Granola

This paleo granola is made with a variety of nuts, seeds, and coconut. It's a great way to start your day or enjoy as a snack. The granola is crunchy, flavorful, and satisfying.

I've been making granola for years, and I've tried a lot of different recipes. But this one is my favorite. It's the perfect balance of crunchy and chewy, and it's packed with flavor. I love using a variety of nuts and seeds in my granola, and I especially like the combination of walnuts, almonds, pecans, coconut, pumpkin seeds, chia seeds, and flaxseed. The coconut oil adds a nice richness and helps to bind the granola together. I also like to add a little bit of honey to my granola, but that's optional. This granola is a great way to start your day or enjoy as a snack. It's also a great way to use up any leftover nuts and seeds.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 1 cup raw walnuts
• 1 cup raw almonds
• 1 cup raw pecans
• 1/2 cup unsweetened shredded coconut
• 1/2 cup pumpkin seeds
• 1/4 cup chia seeds
• 1/4 cup ground flaxseed
• 1/4 cup coconut oil, melted

Instructions

1. Preheat your air fryer to 300°F (150°C).
2. In a large bowl, combine the walnuts, almonds, pecans, coconut, pumpkin seeds, chia seeds, flaxseed, and coconut oil.
3. Spread the mixture in a thin, even layer in the air fryer basket.
4. Cook for 10-12 minutes, or until the granola is golden brown and crispy, shaking the basket halfway through cooking.
5. Let the granola cool completely before storing it in an airtight container at room temperature.
6. Enjoy your paleo granola with your favorite milk, yogurt, or fruit.

Why It Works

• The combination of nuts, seeds, and coconut provides a variety of textures and flavors.
• The coconut oil helps to bind the granola together and gives it a nice richness.
• The honey adds a touch of sweetness, but it's optional.
• This granola is a great way to start your day or enjoy as a snack.
• It's also a great way to use up any leftover nuts and seeds.