Start your day with a savory and satisfying breakfast sandwich made with crispy paleo bread, fluffy eggs, creamy avocado, and crispy bacon. This air fryer-cooked sandwich is not only quick and easy to make, but also a great way to use up leftover ingredients.
The genesis of this Air Fryer Paleo Breakfast Sandwich can be traced back to a fateful morning when I found myself with a loaf of paleo bread that was on the verge of staleness, a carton of eggs that needed to be used up, and a craving for a hearty and delicious breakfast. As I pondered my culinary options, the idea of an air fryer breakfast sandwich was born. I had recently acquired an air fryer and was eager to experiment with its capabilities beyond the usual fried foods. I envisioned a breakfast sandwich that was both crispy and fluffy, with a savory filling that would satisfy my morning hunger. With a few simple ingredients and a touch of culinary ingenuity, this Air Fryer Paleo Breakfast Sandwich was born.
Prep time: 5 | Cook time: 10 | Serves: 2
Ingredients
2 large eggs
1/4 cup almond milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
2 slices paleo bread
1/4 cup sliced avocado
1/4 cup cooked bacon, crumbled
Instructions
Preheat air fryer to 350 degrees F (175 degrees C).
In a small bowl, whisk together the eggs, almond milk, salt, and pepper.
Pour the egg mixture into a greased 6-inch pie plate.
Cook in the preheated air fryer for 10 minutes, or until the eggs are set.
Remove the eggs from the air fryer and let cool for a few minutes.
To assemble the sandwiches, place a slice of bread on a plate.
Top with the egg, avocado, and bacon.
Add the other slice of bread and enjoy.
Why It Works
**The air fryer creates a crispy exterior on the paleo bread, while keeping the inside soft and fluffy.**
**The eggs are cooked quickly and evenly in the air fryer, resulting in a fluffy and tender texture.**
**The avocado adds a creamy richness to the sandwich, while the bacon provides a savory and smoky flavor.**