Veggie and Egg Air Fryer Breakfast Burrito

An air fryer breakfast burrito is a quick and easy way to get a delicious and satisfying meal. This recipe uses compliant tortillas, eggs, bell peppers, onions, mushrooms, spinach, avocado, salt, and pepper. The tortilla is cooked in the air fryer until golden brown, then filled with the eggs and vegetables. The burrito is then cooked for an additional 1-2 minutes, or until the tortilla is crispy. This recipe is a great way to use up leftover vegetables and is a perfect meal for on-the-go.

The air fryer breakfast burrito was born out of a need for a quick and easy breakfast that could be made with leftover vegetables. I had been experimenting with air frying for a while and had found that it was a great way to cook tortillas. The tortillas would come out crispy and golden brown, and they could be filled with whatever I wanted. One day, I decided to try making a breakfast burrito in the air fryer. I used leftover bell peppers, onions, mushrooms, and spinach, and I added some eggs and avocado. The result was amazing! The tortilla was crispy, the eggs were fluffy, and the vegetables were tender. I've been making air fryer breakfast burritos ever since.

Prep time: 10 | Cook time: 6 | Serves: 1

Ingredients

• 1 compliant tortilla
• 2 large eggs
• 1/2 cup chopped bell pepper
• 1/2 cup chopped onion
• 1/4 cup chopped mushrooms
• 1/4 cup chopped spinach
• 1/2 avocado, sliced
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 350°F (175°C).
2. In a small bowl, whisk together the eggs, salt, and pepper.
3. Spray a small skillet with cooking spray and add the eggs. Cook over medium heat until scrambled.
4. Place the tortilla in the air fryer basket and cook for 1-2 minutes per side, or until golden brown.
5. Remove the tortilla from the air fryer and add the eggs, vegetables, and avocado.
6. Fold up the tortilla and place it back in the air fryer basket. Cook for an additional 1-2 minutes, or until the tortilla is crispy.
7. Remove from the air fryer and serve immediately.
8. Enjoy your delicious and healthy veggie and egg air fryer breakfast burrito!

Why It Works

• The air fryer cooks the tortillas quickly and evenly, resulting in a crispy exterior and a soft interior.
• The eggs are cooked in a skillet over medium heat, which prevents them from overcooking and becoming rubbery.
• The vegetables are chopped into small pieces, so they cook quickly and evenly in the air fryer.
• The avocado adds a creamy texture and richness to the burrito.
• The salt and pepper add flavor to the burrito.